I did gutless last year for the first time, but didn't debone. I just dropped pulled the quarters, backstraps and then the tenderloin from behind that back rib. Left a testicle on one quarter. Then I took the brisket/rib meat and some neck meat in a small bag. I'll never do it any other way again, unless it is an easy load. Too quick and easy.


"And for the support of this Declaration, with a firm reliance on the protection of divine Providence, we mutually pledge to each other our Lives, our Fortunes and our sacred Honor."

[Linked Image]