If I take all 4 quarters, backstraps, filets, neck roasts, rib meat, and brisket. But I don't waste time wallowing around in a mountain of innards. Just what exactly am I wasting? I've also described earlier how to take the heart doing the gutless method not that I've ever hunted anything anywhere that leaving organ meat was against the law.
Gut everything you want but to say gutless is the wasteful way of doing it is pure nonsense.
