I prefer good Elk meat so leave it on the bone. Dump the guts, skin one side, Saw the hind quarters off, then skin the offside, saw them in the center and saw the lower leg off leaving proof of sex attached, Pack them out one at a time. Then peal off the front shoulder and saw the rib cage center brisket and below back strap that's another pack. Then flip it over and skin the other side. peal front shoulder and saw the ribs off load the pack frame. Final load of meat is the back up to the skull. Generally have to saw it in half. If it is a little bull or cow, Skull cap with Eyes may come out with the Heart/Liver split between front shoulder pack loads. Big bull racks get a trip out with a bag of trimmings Heart/Liver. 5 to 7 pack loads come out and I do not save Capes or skin. Packing meat is part of elk hunting. Leaving it on the bone until you can process it correctly gives you the best quality meat possible. If your Bow hunting in August/September heat, Speed is the only excuse to cut corners. The gutless method is the wasteful method. Waste of game is a crime here.

The anti American Constitutional party (Democrat). Wants to dismantle your rights, limiting every aspect of your constitutional rights. Death by 1000 cuts is the tactic. Each cut bleeds constitutional rights to control you. Control is the goal.