So gutless saves you about 10 minutes? mtmuley
And like KK says, I stay way cleaner. Besides I'm quite certain that I cannot gut an elk or moose in 10 minutes without either cutting myself or the stomach open and making an even bigger mess.
I'll even take a saw and cut a window in the ribs so I can reach in and take the heart as its one of our favorite eating parts. With that in mind I just don't see a downside to the gutless method unless you just enjoy getting all bloody and nasty.
