Have a personal freezer (commercial grade) ,been using it for mostly wild game over 20 years .
Nice think about it ,its a place to store the meat until you have time to cut it up.
The longer you hang wild meat the gamer it will taste.
The dryer the cuts are.
The more waste you will have.
I try not to go more than 10 days for a moose,4 days for a deer .
Day one starts the day it was shot,not the day you hung it .

This fall I shot a 47 inch spread moose on a Wed and got it hung on friday .
I start cutting up that saturday. Mostly the fronts as that went threw the grinder I finish off the rest the following weekend.
It was very good .
Oct 10
[Linked Image]

Last edited by Homewreacker; 11/04/15.