Home Forums Hunting & Shooting Elk Hunting Hanging

This is the end of the first week of hunting with my son. We have deer, antelope and elk. Not one was skinned until it was cut up. Once cooled and hung for around a week, there is no taste or toughness issues on any species. We have killed tons of critters and every year we hang every animal with the skin on until it is cut and year after year, it turns out the same.