That is interesting... I have always heard antelope especially should be skinned as soon as possible..
Shrapnel, do you use antelope as steaks, roasts, etc.?? I have almost always made mine into jerky.. It makes the best jerky of all.
Do you have any special method for skinning game after leaving the hide on for a week?? I always found it tough to skin game once it got cold..
Finally, do you peel that blueish membrane off the carcass before cutting it up?? That is why I liked to skin my game immediately.. Not only was it easier, but it took that stuff off when I cut the crust off the meat..
Thanks.
