Have a personal freezer (commercial grade) ,been using it for mostly wild game over 20 years .
Nice think about it ,its a place to store the meat until you have time to cut it up.
The longer you hang wild meat the gamer it will taste.
The dryer the cuts are.
The more waste you will have.
Wondering why you say it will taste gamier. That is pretty much decided by what it eats and how the meat was taken care of immediately after the kill.
Probably drier because a lot of the blood gets a chance to drain out which is good thing for me.
