Seafood omelets rock. Whatever we have 'left over. Lobster is a favorite, shrimp and crab etc etc.
Cooking good potatoes is a 'trick' too, you need to get the moisture out of the potatoes. I've cooked them in bacon grease before but generally do it in olive oil.
A whole onion, potatoes in cubes, paprika/salt/pepper. You can peel your potatoes the day before and leave them in an airtight container overnight in the fridge, they will dry out.
I often put them in the microwave for a minute or say and then us a bunch of paper towels to soak out as much moisture from them.
Try crab apple jelly on top of your cornmeal pancakes. YUM.
Don't forget smoked pork chops, great with any breakfast as is venison of course.
