My favorite is probably eggs Benedict. My wife and I cook eggs Benedict on Thanksgiving and Christmas morning and a couple other times during the year. I do the HollandIse sauce and the poached eggs and she takes care of the Canadian bacon and the English muffins. We've got our timing down pretty well so everything's ready at about the same time.
On normal weekends, I'll usually cook corned beef hash, a couple of poached eggs and a slice of toast. On my plate I divide the corned beef hash into two piles and put one poached egg on one pile and the other poached egg on the toast. The second pile of corned beef hash is reserved for a little ketchup.
