My brothers have hunted northwestern Wyoming for years. Keep a clean camp, and keep your food hung high.

When you get an elk down, Quarter it and bag and hang the quarters away from the gut pile. They've actually started going gutless method and pack out the loins and backstraps on the first trip, then come back for quarters that they hang away from the kill site.

They've come back a couple of times to a disturbed kill site, but no issues with their meat because that carcass gets all the attention.

When you start packing, strap on a big caliber sidearm.


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