Guys:
Did a search, but didn't come up with anything useful. I have four nice sized venison tenderloins (inner loins) in the freezer. Want to prepare them as a part of a special wild game dinner.
Most recipes for "tenderloin" on the 'net, are actually describing the backstraps; NOT the same piece of meat at all.
So, what are your favorite ways to prepare venison tenderloin?? THKS.
NB