I like 'em filleted into thin strips and fried up with garlic and onoins. Serve 'em up on a bed of hash browns with eggs on the side...perfect for breakfast day after your deer kill.
I've never seen 'em stick around long enough to get frozen...How did that happen???
Mauser Rescue Society
Founder, President, and Chairman
I don't always shoot Mausers, but when I do...I prefer VZ-24s.
jdi do píči
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