Seems we've got things confused again. Lots of replies talking LOINS.
Tender loins are best kept super simple.
Here's how we do them;
Cut cross grain & salt & pepper.
Into a pan goes good quality thick bacon chunks & 2 sliced onions & cook down, add 200gr sliced cremini mushrooms & cook down. Deglaze pan with good splash of bourbon & raise heat. Add tender loin piece & basically stir fry. Add thin matchsticks of sweet pepper & toss a couple of times.
Serve with mashed taters.
Simple & delicious !
P.S. Use quality bacon, not streaky bacon, you do not want to end up with a greasy/oily mess.
Last edited by New_2_99s; 12/05/16. Reason: P.S.
