when we just had our first I read that babies need a higher fat intake for developing brains so we started buying the organic whole milk
You haven't tasted good milk until you've had to shake it up before pouring a glass. Homemade butter is likewise much better than the schitt wrapped up in cubes.
As far as the lactose intolerance??? I'm not buying it...if anything it's probably a reaction to hormones or antibiotics in the milk.
In almost all mammals, the enzymes needed to break down milk, are prevalent in babies only, for obvious biological reasons. As the baby gets older, the body no longer produces those enzymes.
Very few countries where adults drink milk, mainly USA and some Northern European. For some strange reason, lots of us can still digest milk protein.
