Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Pecan Pie

It’s one of my favorites.

If anyone here makes it, I thought I’d share the filling recipe that my family has used. Most recipes you find call for Karo syrup. It’s lame


1 cup pure Maple syrup
3 eggs
1/2 teaspoon salt
1/2 cup sugar
1/3 cup melted butter


Beat together with a hand mixer

Stir in 1 cup pecans

Pour into 9” pie pan that has your rolled pastry formed

Bake at 375° for 50 minutes