Originally Posted by Ranger99
Nice
The exception for me is using ribbon cane syrup
instead of maple since we have no maple trees.
My folks had been making and using ribbon
cane syrup for generations

If it didn't give me a stroke, I could probably sit
down and devour a pie to myself

Mom always used regular ole store bought Karo syrup to make her pecan pies. She’d also always have the pecan half’s lined out in perfectly arranged rows, too. Yep 🤪

Sure do miss her more during the Holidays. She’d always make Pecan Pies, Homemade chocolate & peanut butter fudge, Coconut Crème Pie, and the best homemade German Chocolate Cake I’ve ever had anywhere for Christmas. 😢

"Allways speak the truth and you will never have to remember what you said before..." Sam Houston
Texans, "We say Grace, We Say Mam, If You Don't Like it, We Don't Give a Damn!"

~Molɔ̀ːn Labé Skýla~