Originally Posted by rcamuglia
Yep. Ya gotta carry on when people pass. Make an effort to keep the food you were brought up on in your life. I have all my family’s recipes back 100 years. The file folders are amazing


I use pecan pieces. It makes cutting slices much easier

Most folks do nowadays. Wouldn’t stop me from eating several pieces. 😬

Mom was just very particular on how her pies looked, besides for how good they tasted, too. She was always a stickler for details. Her pies won so manny 1st place ribbons at the County Fair, that she stopped entering them.

Her broken or chopped up pecan pieces went into the German chocolate cake & brownies.


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