"I'd find an older Griswald, or Wagner. Even the unmarked 'antique' cast iron you can find will be a better performer than anything from Cabela. "

I've one of the 'antique' 10" unlabeled cast irons pans and it performs right along with Griswalds and Wagners in the kitchen collection. I see quite a few at second hand shops, flea markets and auctions. Usually priced at a fifth of the Griswalds and Wagners.