Originally Posted by carbon12
I've one of the 'antique' 10" unlabeled cast irons pans and it performs right along with Griswalds and Wagners in the kitchen collection.
That must be what I have. My mother gave me my grandmother's old cast iron skillet a couple of years ago, and I posted here to see if anyone could identify the maker. It only has a number 8 on the bottom, and nothing else. Works great, though, once I learned how to season it. My mom tells me it was already old back in the 1930s, so no telling when it was made.