because it will exhibit the opposite characteristics of the chinese cast iron.
We don't have any cast iron manufacturers that I know of here in Canada, so any I would get here would be imported whether from the US or China. OTOH ... I totally agree with and understand you disdain for imported Chinese goods.
While this pan wouldn't have been my first choice, I was hoping for some feedback from any who have first hand used it. I'm stuck with it now, so I may as well make the best of it.
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