Originally Posted by Salmonella
My 32nd year as a meatcutter.
My choice?
Victornox/Forschner 6" straight blade.

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Under 20 bucks each.
I caped & boned out 4 caribou bulls on the Alaskan tundra with one twenty dollar knife and didn't wish for more.
A good steel keeps your edge straight, & will get you through hundreds of pound of meat.
Spend the big bucks if you got it to burn...or not.


Sal, Thanks for the tip and for $20 a guy can't go wrong. 32 years cuttin' meat is some serious knife time!