.243, 6mm, or 250 Savage, but I can attest for more than several 100 gr. Nosler partitions entering a brisket and leaving a ham on big whitetails and mule deer at 250 yds and more with the .243 - none of these stop at 200 yds if the shooter is up to it. If I'm going to shoot a .25-06 and burn that much powder I might as well use the improved version - the .30-06!
Selmer
"Daddy, can you sometime maybe please go shoot a water buffalo so we can have that for supper? Please? And can I come along? Does it taste like deer?" - my 3-year old daughter
