Wheatberry bread of some brand (local supermarket has a 'home baked' one that is great), mayo or miracle whip, I'm not a snob, thick cut peppered bacon and a lot of it(JC Potter preferrably, Wright's will do as a substitute), sliced tomatoes, salt and pepper on the tomatoes, leaf lettuce (red or green, none of that iceberg crap), thin slice of onion, dill pickles, and a slice of American Cheese.
I have ate more than I count of them this summer. Have tired of picking tomatoes, 32 plants out there full of ripe fruit. Coworkers are tired of me bringing in tomatoes. The first 4 or 5 five gallon buckets full always disappear fast. After that people kind of slow down on what they take home.
