Originally Posted by jmillo
Lightly toasted white bread, thick cut bacon, slabs of fresh tomato, crip romaine and sliced avocado with a little hellmans

Don't know where you got that idea, but that is nearly identical to a sammich I got from an eatery on the streets of Victoria, BC, long time ago. The bread was toasted whole wheat, the avocado was not sliced but mashed in the skin, and then scooped out and spread on the sammich. Been makin 'em ever since.

P.S. Mustard on a BLT is unthinkable.

[Linked Image from i.imgur.com]