I read this thread this morning, and was thinking about a BLT for supper all day -- and I just had it!
Toasted sourdough bread, crisp bacon, tomato, lettuce and a thick layer of nice spicy guacamole!
The guacamole was suggested here on the 'Fire, and I like it - give it a try if you have not done so.
Unfortunately, I cannot get my favorite
maple-cured bacon here in Sweden.
Anybody willing to swap some nice
Swedish potato bologna for some
North American maple-cured bacon?
John
