Saddlesore has given you good advice. Contact Jeanne Horne at JBARHOUTFITTERS.com She is full for 2014 and only charges $3,800. Their are other expenses however. You will need to tip your guide around $300, the cook another $50, and the packer $100. You will have a great chance of success. Go to her web page and you will see some of the Elk her clients have harvested. I was standing next to Allen Clark when he shot the 6X6 she shows. I am also 65 and not in good shape, but her guides take good care of me. Worth exploring.
