I lucked into a medium BGE for a good price and picked it up. Tried it out for the first time last night and could not get the thing to come up to a high temperature like 700. The most I could get it to come up with the metal top wide open and the bottom wide open was about 500. Any ideas I should try? By the way, the pizza (just a take&bake) was edible nonetheless. Also it was missing the ceramic top lid for the stack. Do I need to order one of these or just do without?


I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.


John Wayne