I have a quick read thermemeter -- although not a therapen. It does fine. Reads in about 5 seconds. I thought I should probably get a dual probe remote thermometer so I would know the temp of the meat and also inside the Egg.
I won't be wronged. I won't be insulted. I won't be laid a-hand on. I don't do these things to other people, and I require the same from them.
John Wayne
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