Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Liver and Onions Done Proper

The ONLY way to make liver.

Rinse liver.

Soak in milk.

Mix flour with salt and pepper to taste. Remove liver from milk and hit both sides of each slice o' liver.



Sautee a couple onions in butter. Remove onions. Add more butter to pan and use to fry liver on medium heat. Don't overcook.





Tender as tender can be:



Mmm, mmm, fuggin' good!




Travis