I like liver and onions from all types of critters - pork, beef, venison, chicken, turkey and bison. My bride enjoys L & O, too, but we both prefer to cook this dish in a cast iron skillet on the grill side burner, The smell of fried liver and onions (or fish) fried inside the house seems to hang around too long for either of us.

Pic of some bison L & O I made a few years ago. Sadly, I ran out of bison liver shortly thereafter.

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