Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Liver and Onions Done Proper

I love fresh venison liver.
Soak it in a fast moving mountain creek all day to leach out blood, then sice thin, dip in flour and fry with lots of onions over a campfire.

Ate so much in deer camp one year, that I had the "scoots" for two days. Learned not to make such a pig of myself. (GRIN!)

Virgil B.