Originally Posted by fish head
Originally Posted by deflave
No. It overpowers the liver. Your opinion is wrong.


Travis


Laughin'

Bacon grease or butter ... it's all good. I luv me some good fresh beef or venison liver with caramelized onions.

Chicken livers and gizzards are veddy good too.

I like guts done right. smile


My Mum used to make the most divine "homey" casserole style chicken liver & chicken hearts dish ! Served over rice.

Can still visualise & taste !!!

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"