Me too. It's all in how the meat is cared for in the field.
If you get it on ice as quickly as possible (most antelope hunts are borderline hot weather hunts for us), it's by far my favorite big game.
Amen to that.
A few years ago, out in the NM sun, we saw a speed goat hanging from a front end loader. They kept it hanging like that for several hours, didn't pull the hide off.
When we hunt pronghorns, we take ice chest full of ice. We gut, skin, cut up and put the meat on ice within minutes. On this last hunt. our guide, who is also a butcher, deboned the goats on the tailgait of the truck. Handled this way, the meat is great, better than WT, IMO.
DF
