http://www.yummly.com/recipe/external/Slow-Cooker-Venison-Stew-Allrecipes

Slow Cooker Venison Stew



Prep Time: 30 Minutes
Cook Time: 7 Hours 15 Minutes

Ready In: 7 Hours 45 Minutes
Servings: 6
"A hearty venison stew with red wine and tomato sauce cooks to perfection in the slow cooker!"
Ingredients:
3 stalks celery, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
2 tablespoons vegetable oil
2 pounds venison stew meat

salt and pepper to taste
dried oregano to taste
dried basil to taste
1 cup tomato sauce
1/2 cup dry red wine
1/2 cup water
Directions:
1. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
2. Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.
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