This is a simple one that I came up with and enjoy. Works really well with antelope but any game will work.
- 2 lbs venison - cubed
- Season with chili powder, garlic powder, smoked paprika, cumin, salt and pepper
- Brown in a hot skillet in olive oil and balsamic vinegar
- Remove from skillet and put all the meat and drippings into a crock pot
- Add an 8 oz can of tomato sauce
- Add half a jar of green tomatillo salsa
- Add a cup of broth
- Add a few dashes of liquid smoke
- Set crockpot on low and cook all night
- Meat will fall apart; take a fork and mash it up
- Leave crockpot on warm all day. sauce will thicken
- Throw some green chiles in during the last 15 min for a little kick
- Spoon over rice and chow down
