Chili with pure ground venison, kind of spicy but I like it: Use a six quart crock pot:
2# browned venison
3 medium onions browned in butter
1 green pepper browned with the onions
1 tablespoon worcestershire sauce
1 tablespoon salt
1 tablespoon black pepper
2 tablespoon chili powder
1/4 cup sugar
2-10 oz. Rotel diced tomato's and chilie's
3-15 oz. Redgold diced tomato chili ready
1-15 oz. Bush light red kidney beans
1-15 oz. Bush chili beans medium sauce
1-15 oz. tomato sauce
1-6 oz. tomato paste
After browning venison and sauteing onions and peppers, mix all the rest of the ingredients and slow cook at least 4 hours. Chili gets even better after cooking and reheating the next day
Last edited by markopolo50; 12/15/14.
