Can't exactly say it is a favorite but I like curry. Not everybody does. I make a pot when I get tired of fried, roasted, etc. venison.
Curried Venison
Pound or so of venison, any portion, cut into bite size pieces.
One big WHITE onion roughly chopped
Two bell peppers chunked up
Two cloves garlic smashed
Touch of salt
Put all of this in crock pot add 1/2 cup water.
Get some good Madras curry powder not Malay or Chinese you want your curry spicy.
In a small bowl add white vinegar to a Tbs. or more curry powder until you have a flowable paste. Pour this in the pot and give it a stir. Put the lid on and let it go on low for about 4 or five hours.
Serve on rice or noodles if you must, rice is better.
Have some nan or chappatis to scoop it up with. Or a fork if you prefer.
Curry is to India what chili is to the southwest USA.
