Sam, I'm a pretty good cook but I just plain suck at baking because I don't know anything. But, I can follow a recipe.
Since you put your 100 yr old Griswold in play, I might hafta' try that recipe, just because. Looks great, BTW.
I love my old Griswolds. I was starting to think nobody else loved 'em here. They are getting expensive these days.
