I'm gonna get out of my comfort zone and make that. And yeah, dutch ovens are one thing, but those daggone chicken fryers? Heck, check the prices on just the lids some time!
If you don't mind me asking, what size(#) skillet were you using for that recipe?
I've got an 8,9, and 14.
Nevermind, reread and see you're using a #9. Got everything here except the pineapple!
