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Re: A Little Help Dan - Italian Sausage EdM #9798728 04/22/15
Joined: Jun 2011 Posts: 10,943 Likes: 72 rcamuglia Campfire Outfitter
rcamuglia Campfire Outfitter Joined: Jun 2011 Posts: 10,943 Likes: 72	Coarse grind the pork butt and add 3 oz Salt, 1 oz Black Pepper, 1 oz Fennel Seed per 10 pounds of butt. Period Originally Posted by Bristoe The people wringing their hands over Trump's rhetoric don't know what time it is in America.

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Entire Thread
Title	Posted By	Posted
A Little Help Dan - Italian Sausage	EdM	04/22/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/22/15
Re: A Little Help Dan - Italian Sausage	rcamuglia	04/22/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/22/15
Re: A Little Help Dan - Italian Sausage	ribka	04/23/15
Re: A Little Help Dan - Italian Sausage	StoneCutter	04/22/15
Re: A Little Help Dan - Italian Sausage	Pugs	04/22/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/23/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/23/15
Re: A Little Help Dan - Italian Sausage	Miss_Lynn	04/23/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/23/15
Re: A Little Help Dan - Italian Sausage	Miss_Lynn	04/23/15
Re: A Little Help Dan - Italian Sausage	ironbender	04/24/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/23/15
Re: A Little Help Dan - Italian Sausage	Miss_Lynn	04/24/15
Re: A Little Help Dan - Italian Sausage	Hydrashocker	04/23/15
Re: A Little Help Dan - Italian Sausage	mathman	04/23/15
Re: A Little Help Dan - Italian Sausage	EdM	04/23/15
Re: A Little Help Dan - Italian Sausage	local_dirt	04/23/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/24/15
Re: A Little Help Dan - Italian Sausage	Miss_Lynn	04/24/15
Re: A Little Help Dan - Italian Sausage	dvdegeorge	04/24/15
Re: A Little Help Dan - Italian Sausage	snubbie	04/24/15
Re: A Little Help Dan - Italian Sausage	saddlesore	04/26/15
Re: A Little Help Dan - Italian Sausage	Hydrashocker	04/26/15
Re: A Little Help Dan - Italian Sausage	saddlesore	04/26/15
Re: A Little Help Dan - Italian Sausage	mikeymjr23	04/27/15

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