Do you make your own? If so, please advise the mix.
Man Ed, you haven't even been retired a month and you're already looking for stuff to do. Good for you.
I'm with Dan, I generally just take the boneless meat to the butcher. I've got a guy right up the road about 15 minutes away.
But I'm doing deer meat so I weigh it out and tell them to add 20% pork fat to it. These guys have a good recipe.
