Thats easy ML... 1st brown the sausage and remove from pan
The add a bit of EVOO and the sliced peppers get them half way cooked and add the onions,season with salt,black pepper and garlic powder then add the sausage back to the pan to finish cooking and your done!
For large batches of sausage,peppers and onions I put all the ingredients in a foil baking pan coat with a little EVOO and add some stick butter plus the seasonings, cover with foil and roast at 350 degrees till cooked. The sausage isn't as browned but you can brown it up in a frying pan before you put it in the tray.Also when I make it in the oven I cut the links into smaller pieces
Thank you Dan ! You have no idea how happy you have made me, and most especially my youngest daughter who I swear was born Italian, and was disappointed the day she figured out the rest of the family was not !
This recipe is what's for supper Saturday night ! I have a guest coming on Saturday, and I am sure he will love it !
Any suggestions what else to serve with it ?
