The town I grew up in was substantially Italian (I am a Musetti and my Mother was a Tremeroli...) once being a commercial fishing place on the Sacramento River and there was, still is, Parkside Market that makes the best sausage I have ever had. Folks come from all over to get it. I have hauled ice chests on flights to Texas, Kansas and Alberta. I will be hauling some back when I visit my Dad. I guess I will just try various mixes of spice along with parsley, red wine and asiago cheese until it is right.
