Home Forums Hunting & Shooting Hunter's Campfire Vienna Sausages ?

Monkey Dicks is all I ever heard them called!!!!

We always pronounced them "vye eena".

there is no:
understanding a texican, particularly one who speaks french
and recites poetry.
likes that cheap azz beer
talks funny(remember i married into a texican family going back to the 1840's)
still thinks they can withdraw from the union.
likes pickled eggs.
I had an improper thought the other day, every once in a while we take sardines, which i like, out to feed some feral cats. I got some of that juice on my hands, play devil getting it off. It does smell like something else so the nickname probably is appropriate.
If i get to quemato i have to remember to bring up a couple of sixpacks of olympia beer. yes they are making it again. one of my good friends is the granddaughter of the guy who started that company.

i have been known to this day for all of that stuff, plus onions, dark bread, and hard cheese. it came from my dad too.

Olympia was a good company and a not bad beer until the corporate raiders did them in.

Glad to see the name lives on.

Pop liked "rat" cheese too.

some of the family have talked about reviving it. epa issues, regulations etc seem to squash it. but they are making some of these old names these days.

Always take a can of monkey dicks in the gear bag for hunting. Makes a good emergency food with all the calories.

Mom was strictly forbidden from bringing Spam into our house. Dad ate so much of it during WWII that he never wanted to taste it again.

Unfortunately, he took a liking to that Godawful goose liver, or braunschwager. My steady diet for several years of lunches at school was Oscar Mayer goose liver on white bread with Miracle Whip. Can't even look at the stuff any more.

Vienna Sausage - Smoked Flavor - BBQ flavor - Jalapeno flavor - Bourbon BBQ and tasty new Syrup flavor. Get some - TODAY!!

Mix in some boiled egg and it's gourmet.

I might go through a can or two in the fall during hunting season and perhaps a couple more the rest of the year. Went through a lot more back in my twenties when I used to eat a lot of stuff I wouldn't touch now. Got a can off the shelf here and checked what's in it because I couldn't recall what they're made out of. Here's what it is: SAUSAGE: "MECHANICALLY SEPARATED CHICKEN , WATER, SALT, CORN SYRUP, ... CONTAINS 2% OR LESS OF: BEEF, PORK, DEXTROSE, NATURAL FLAVORS, SODIUM NITRITE, GARLIC POWDER. BROTH: CHICKEN BROTH." And I still don't know why it's in an aluminum can .

Dam Ron! We used to drink Oly when we hunted around Silver City!

I still drink the juice off sardines!!!!

you can't let that stuff stop you. I think we are a lot like a lot of predators, go for the soft partially rotted junk on an animal, just cause it's easier to rip off and digest.

You are correct!

Potted meat FYI Chock full of peckers and lips. Per Johnboy and Billy, radio show out of NC.

I like 'em a lot. Usually, I'll eat them out of the can. Pour off the juice, fill the can with BBQ sauce, and go to town. Works great with Ritz Crackers.

As a kid I did not know these were called Brazil nuts til the neighbors came over and saw them on the card table.

I just wish they would make a bigger can. Heck, right now a canful is just a snack that leaves you wanting more.

I knows what dey is!!!

Ni gger toes?