Home Forums Hunting & Shooting Hunter's Campfire Grilled Vegatables

I lay a small handful of rosemary leaves on the coals just before putting my veggies on, brings an amazing taste to them. If using gas I lay them between rows of the veggies.

Some skewer foods onto the rosemary branches, but it is lot of work and the rosemary flavor becomes overwhelming.

We grill vegetables often.Had broccoli last night. With it we season with lemon pepper and sprinkle with olive oil and wrap in foil 20 minutes time on gas grill. Eggplant or Zuccinni brushed with olive oil and seasoned with garlic powder and pepper and grilled till tender then tossed in a bowl with some parmesan cheese is good. Eggplant has to be watched closely though

as the wag said: vegetables are what my food eats.

Here is one I do with cabbage.

Take along piece of foil and roll it into a "rope" and then twist it into a ring. This will hold the head of cabbage upside down.
Now, core the cabbage and set it in the ring with the cavity up.
Fry some bacon and break it into bits. Mix it with chopped onion. Stuff the cavity and drizzle the bacon grease in, over the mix

Set this all on the grill with an indirect fire of medium heat and put wet hickory chips on the fire and cover the grill. You want a good amount of smoke in the first 5 minutes. Let it cook for 45 minutes.

Really good stuff

Maybe so, but I will bet you cook some amazing vegetable dishes !

I forgot the corn it stays on the grill an is awesome,

Take about 3 stalks of aspargus, drizzle or dredge in olive oil, sprinkle with onion and garlic powder and pepper to taste, wrap in a trimmed piece of raw thin sliced bacon and secure with toothpicks. Grill on high or hot coals for about 15 minutes. It's amazing.

http://www.traegergrills.com/recipes/vegetables/bacon-wrapped-asparagus

Reference this link for more good bbq veggy recipes and for great meat dishes, too, of course.

grill them in anything but olive oil,nasty tasting stuff.

First thing comes to mind on topic of grilled vegetables would be Hillary or Pelosi on a spit and distribution in a starving land. Libya comes to mind, mebbe Syria.

Sorry, not trying to put an unsavory spin on the thread, just being honest.

Never ever forget the fruit course. Especially in KOMMIEFORNIA.😜

That date on the bottle is when you're supposed to STOP using it, not when you START using it

NFDA approved diet. ;-{>8

I heard all the Mexicans quit having barbeques 'cause the beans always fell through the grate?

Good with Bacon, better with Prosciutto. It's a bit thinner and crisps up better without over cooking the spears or the flare ups.

Or a little butter.


I love the grilled asparagus and steak combo.

In fact that was supper tonight.

Beef makes everything better Sam.

Eat a hamburger patty everyday for lunch!

I LOVE grilled corn & squash with a medium rare Black Angus fillet. It don't get no better in my book! Throw in some grilled mushrooms and I'm in Heaven!