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Joined: Jun 2011
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OP
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: May 2004
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Campfire Regular
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Thanks for posting. I will try it with the grandkids!
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Joined: Jun 2011
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OP
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Thanks for posting. I will try it with the grandkids! I left them down frying too long. They got crisp a bit. As soon as they start to brown, flip them. Don’t overcook. Try a couple first and adjust cooking time accordingly
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
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OP
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After revisiting the Sambuca Kisses recipe, I’d do it over the recipe in the OP So much easier and better https://www.bbc.co.uk/food/recipes/sambuca_kisses_79344
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
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OP
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The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Dec 2004
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Campfire Ranger
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Campfire Ranger
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What type of GF flour are you using? Looks tasty.
Now with even more aplomb
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Campfire Regular
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I have celiac.
Might give these a try. They look good
Small Game, Deer, Turkey, Bear, Elk....It's what's for dinner.
If you know how many guns you own... you don't own enough.
In God We Trust.
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Joined: Jun 2011
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OP
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What type of GF flour are you using? Looks tasty. We perfected a baking flour years ago and use it in all of our desserts For something commercial, I’d recommend the King Arthur or a 1 to 1, cup for cup product
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Joined: Jun 2011
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OP
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I have celiac.
Might give these a try. They look good The Sambuca “doughnuts” are the ones to do
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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