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First try and good. Like cake doughnut consistency. Did a half batch substituting my GF baking flour for the regular


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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Thanks for posting. I will try it with the grandkids!

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Originally Posted by patbrennan
Thanks for posting. I will try it with the grandkids!


I left them down frying too long. They got crisp a bit.

As soon as they start to brown, flip them.

Don’t overcook. Try a couple first and adjust cooking time accordingly


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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After revisiting the Sambuca Kisses recipe, I’d do it over the recipe in the OP


So much easier and better


https://www.bbc.co.uk/food/recipes/sambuca_kisses_79344


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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What type of GF flour are you using? Looks tasty.


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I have celiac.

Might give these a try. They look good


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Originally Posted by JPro
What type of GF flour are you using? Looks tasty.


We perfected a baking flour years ago and use it in all of our desserts

For something commercial, I’d recommend the King Arthur or a 1 to 1, cup for cup product


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.
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Originally Posted by Bocajnala
I have celiac.

Might give these a try. They look good


The Sambuca “doughnuts” are the ones to do


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.

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