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Joined: Dec 2015
Posts: 8,318
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,318 |
Angus corn beef brisket ,smoked garden Kanabec potatoes and fresh smoked sweetcorn
LIFE NRA , we vote Red up here, Norseman
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Joined: Feb 2006
Posts: 43,954 Likes: 21
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,954 Likes: 21 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣 LOL
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Joined: Dec 2019
Posts: 4,045 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,045 Likes: 1 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣 LOL I will double that lol
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Joined: Dec 2015
Posts: 8,318
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,318 |
cooked low and slow is always the best way ,another thing the meat should be seasoned and put back covered in a fridge 3 -5 days minimum. never use fruit wood to smoke meat use only hard wood like white oak , hickory ,real maple hard wood ,mesquite probably some others , always soak your wood before you use it.it takes a long time to smoked a beef brisket 8- 12 hrs the longer the slower the better.
LIFE NRA , we vote Red up here, Norseman
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Joined: Nov 2007
Posts: 29,664 Likes: 5
Campfire Ranger
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Campfire Ranger
Joined: Nov 2007
Posts: 29,664 Likes: 5 |
I love spatchcocked smoked chicken and pork loin.
Pork tenderloin is too dry, Boston but too greasy….
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Joined: Sep 2009
Posts: 11,317 Likes: 7
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2009
Posts: 11,317 Likes: 7 |
Pork Shoulder and chicken thighs.
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Joined: Jun 2005
Posts: 13,827 Likes: 1
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2005
Posts: 13,827 Likes: 1 |
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Joined: Jul 2013
Posts: 1,881
Campfire Regular
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Campfire Regular
Joined: Jul 2013
Posts: 1,881 |
Salmon
HMM-161, HMM-364 Semper Fi Brothers
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Joined: Nov 2010
Posts: 521
Campfire Regular
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Campfire Regular
Joined: Nov 2010
Posts: 521 |
Bacon wrapped deer backstrap with a mixture of hickory and pecan wood chips.
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Joined: Mar 2015
Posts: 3,593 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2015
Posts: 3,593 Likes: 2 |
Wag more, bark less.
The freedoms we surrender today will be the freedoms our grandchildren will never know existed.
The men who wrote the Second Amendment didn't just finish a hunting trip, they just finished liberating a nation.
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Joined: Sep 2011
Posts: 45,304 Likes: 23
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,304 Likes: 23 |
Stuff given to me for free
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Feb 2012
Posts: 821
Campfire Regular
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Campfire Regular
Joined: Feb 2012
Posts: 821 |
I like just about any meat that’s been properly smoked and not too dry. I have a Kamota Joe I found beside a dumpster in the ritzy part of town. I disassembled it and stuffed it into a Nissan Rogue one hot July Sunday afternoon, and hauled it home. Had a neighbor make the circular rack for it and a damper (they were missing). Wife raised sand at first but now enjoys what I smoke on it. Love brisket, Boston Butt, pork chops, and cream cheese and other cheeses smoked on it. She’s gluten intolerant and really likes the squash, peppers, onions smoked on it. Bryan thick sliced bologna was excellent. Venison and chicken are good too. I do smoked sausage, brats and chicken too. Been using red oak like the Choctaws preferred to cook their hominy when I worked on the Rez.
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Joined: Dec 2019
Posts: 4,045 Likes: 1
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,045 Likes: 1 |
Well it didn't suck, and yes I like peas
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Joined: Dec 2019
Posts: 3,071 Likes: 7
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 3,071 Likes: 7 |
Pork belly is my new favorite. Easy to do and mouth watering. Sweet dry rub and crispy on top seemed best.
Off topic a bit, brother showed up to deer camp with a couple blocks of smoked cream cheese. He had some seasoning rub on it. Unbelievably good. 😳
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Joined: Aug 2014
Posts: 5,044 Likes: 6
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,044 Likes: 6 |
Fresh King Salmon caught offshore is hard to beat. But since I don't live where fresh can be caught I would go for a fat boston butt next.
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Joined: Aug 2005
Posts: 28,271 Likes: 7
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,271 Likes: 7 |
Pecanha Meatloaf
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Feb 2010
Posts: 17,849 Likes: 2
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,849 Likes: 2 |
My favorites are venison, salmon, pork steaks and chicken thighs all smoked with Alderwood.
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Joined: Mar 2015
Posts: 3,593 Likes: 2
Campfire Tracker
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Campfire Tracker
Joined: Mar 2015
Posts: 3,593 Likes: 2 |
Meatloaf Smoked meatloaf is one of my favorites. I use a recipe from Cowboy Kent Rollins
Wag more, bark less.
The freedoms we surrender today will be the freedoms our grandchildren will never know existed.
The men who wrote the Second Amendment didn't just finish a hunting trip, they just finished liberating a nation.
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Joined: Feb 2013
Posts: 21,908 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
Posts: 21,908 Likes: 12 |
Roundhead or Tanner Blues...
Puppy Drum under #4.
If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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Joined: Feb 2013
Posts: 21,908 Likes: 12
Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
Posts: 21,908 Likes: 12 |
Mark did some Sika a few weeks ago and said it was amazing.
I haven't tried that.
If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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