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Joined: Dec 2015
Posts: 8,284
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,284 |
Angus corn beef brisket ,smoked garden Kanabec potatoes and fresh smoked sweetcorn
LIFE NRA , we vote Red up here, Norseman
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Joined: Feb 2006
Posts: 43,867
Campfire 'Bwana
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Campfire 'Bwana
Joined: Feb 2006
Posts: 43,867 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣 LOL
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Joined: Dec 2019
Posts: 4,022
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,022 |
There are not many smoked meats that I am not crazy about. There's certainly an art to smoking. Unfortunately I absolutely suck at it. A lot of innuendo there 🤣 LOL I will double that lol
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Joined: Dec 2015
Posts: 8,284
Campfire Outfitter
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Campfire Outfitter
Joined: Dec 2015
Posts: 8,284 |
cooked low and slow is always the best way ,another thing the meat should be seasoned and put back covered in a fridge 3 -5 days minimum. never use fruit wood to smoke meat use only hard wood like white oak , hickory ,real maple hard wood ,mesquite probably some others , always soak your wood before you use it.it takes a long time to smoked a beef brisket 8- 12 hrs the longer the slower the better.
LIFE NRA , we vote Red up here, Norseman
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Joined: Nov 2007
Posts: 29,632
Campfire Ranger
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Campfire Ranger
Joined: Nov 2007
Posts: 29,632 |
I love spatchcocked smoked chicken and pork loin.
Pork tenderloin is too dry, Boston but too greasy….
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Joined: Sep 2009
Posts: 11,274
Campfire Outfitter
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Campfire Outfitter
Joined: Sep 2009
Posts: 11,274 |
Pork Shoulder and chicken thighs.
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Joined: Jun 2005
Posts: 13,800
Campfire Outfitter
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Campfire Outfitter
Joined: Jun 2005
Posts: 13,800 |
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Joined: Jul 2013
Posts: 1,877
Campfire Regular
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Campfire Regular
Joined: Jul 2013
Posts: 1,877 |
Salmon ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/tCgZd97n/20231217-172708.jpg)
HMM-161, HMM-364
Semper Fi Brothers
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Joined: Nov 2010
Posts: 521
Campfire Regular
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Campfire Regular
Joined: Nov 2010
Posts: 521 |
Bacon wrapped deer backstrap with a mixture of hickory and pecan wood chips.
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Joined: Mar 2015
Posts: 3,584
Campfire Tracker
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Campfire Tracker
Joined: Mar 2015
Posts: 3,584 |
Wag more, bark less.
The freedoms we surrender today will be the freedoms our grandchildren will never know existed.
The men who wrote the Second Amendment didn't just finish a hunting trip, they just finished liberating a nation.
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Joined: Sep 2011
Posts: 45,115
Campfire 'Bwana
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Campfire 'Bwana
Joined: Sep 2011
Posts: 45,115 |
Stuff given to me for free
The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
member of the cabal of dysfunctional squirrels?
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Joined: Feb 2012
Posts: 802
Campfire Regular
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Campfire Regular
Joined: Feb 2012
Posts: 802 |
I like just about any meat that’s been properly smoked and not too dry. I have a Kamota Joe I found beside a dumpster in the ritzy part of town. I disassembled it and stuffed it into a Nissan Rogue one hot July Sunday afternoon, and hauled it home. Had a neighbor make the circular rack for it and a damper (they were missing). Wife raised sand at first but now enjoys what I smoke on it. Love brisket, Boston Butt, pork chops, and cream cheese and other cheeses smoked on it. She’s gluten intolerant and really likes the squash, peppers, onions smoked on it. Bryan thick sliced bologna was excellent. Venison and chicken are good too. I do smoked sausage, brats and chicken too. Been using red oak like the Choctaws preferred to cook their hominy when I worked on the Rez.
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Joined: Dec 2019
Posts: 4,022
Campfire Tracker
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OP
Campfire Tracker
Joined: Dec 2019
Posts: 4,022 |
Well it didn't suck, and yes I like peas ![[Linked Image from i.postimg.cc]](https://i.postimg.cc/PJn8CvmT/20231217-192012.jpg)
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Joined: Dec 2019
Posts: 3,013
Campfire Tracker
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Campfire Tracker
Joined: Dec 2019
Posts: 3,013 |
Pork belly is my new favorite. Easy to do and mouth watering. Sweet dry rub and crispy on top seemed best.
Off topic a bit, brother showed up to deer camp with a couple blocks of smoked cream cheese. He had some seasoning rub on it. Unbelievably good. 😳
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Joined: Aug 2014
Posts: 5,013
Campfire Tracker
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Campfire Tracker
Joined: Aug 2014
Posts: 5,013 |
Fresh King Salmon caught offshore is hard to beat. But since I don't live where fresh can be caught I would go for a fat boston butt next.
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Joined: Aug 2005
Posts: 28,239
Campfire Ranger
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Campfire Ranger
Joined: Aug 2005
Posts: 28,239 |
Pecanha ![[Linked Image from i.imgur.com]](https://i.imgur.com/lFqWwzu.jpg) Meatloaf ![[Linked Image from i.imgur.com]](https://i.imgur.com/7KhYQKE.jpg)
It is irrelevant what you think. What matters is the TRUTH.
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Joined: Feb 2010
Posts: 17,803
Campfire Ranger
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Campfire Ranger
Joined: Feb 2010
Posts: 17,803 |
My favorites are venison, salmon, pork steaks and chicken thighs all smoked with Alderwood.
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Joined: Mar 2015
Posts: 3,584
Campfire Tracker
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Campfire Tracker
Joined: Mar 2015
Posts: 3,584 |
Meatloaf Smoked meatloaf is one of my favorites. I use a recipe from Cowboy Kent Rollins
Wag more, bark less.
The freedoms we surrender today will be the freedoms our grandchildren will never know existed.
The men who wrote the Second Amendment didn't just finish a hunting trip, they just finished liberating a nation.
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Joined: Feb 2013
Posts: 21,771
Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
Posts: 21,771 |
Roundhead or Tanner Blues...
Puppy Drum under #4.
If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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Joined: Feb 2013
Posts: 21,771
Campfire Ranger
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Campfire Ranger
Joined: Feb 2013
Posts: 21,771 |
Mark did some Sika a few weeks ago and said it was amazing.
I haven't tried that.
If you are not actively engaging EVERY enemy you encounter... you are allowing another to fight for you... and that is cowardice... plain and simple.
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